Reception conception

Since the ceremony in Ptown is going to be small, we want to have a larger "reception" back here in Chicago for my family and our friends and co-workers. We are working with the manager of Davenport's Piano Bar on a party for 50. Free drinks for sure and I want to do a little cake cutting ceremony. But Kelley says we must, must, must have food and is insisting on looking at catering menus. If the party doesn't start until 8, I don't get why we have to feed people. Wine and sweets sound perfect to me. Apparently, I am the only person who likes my liquor with sugar. So, in the spirit of compromise, I might have to deal with plates of fried nuggets being passed around. I am drawing the line at cocktail wings. I just won't have people gnawing on bones at my party.